Industrial agriculture in Thailand is damaging the environment, from deforestation to soil contamination, while threatening food security and worsening climate change. Small sustainable farms struggle to compete, and many consumers are unaware of how their food choices affect the planet. WWF Thailand is tackling these issues by promoting Sustainable Consumption and Production (SCP) practices to create a more eco-friendly, resilient food system. Through consumer education, sustainable farming, and business engagement, we’ve already made progress.
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