The 8th City Farm Festival, supported by the WWF Thailand and the Sustainable Agriculture Foundation (Thailand), provided a learning space for the importance of food security and a sustainable food system. The event was divided into different zones, each with its own function, including stages for discussions, markets, and various workshops that provided knowledge and inspiration. These activities aimed to highlight opportunities and encourage communities to focus on building sustainable food systems. They emphasized the importance of growing chemical-free vegetables to reduce expenses, create additional income through the sale of fresh and processed vegetables, and address food waste problems. At the same time, the market zone facilitated direct connection between producers and consumers. This also demonstrated that the green businesses of the younger generation could generate profits beyond money, contributing societal and environmental benefits too.

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In the first iteration of "Greenery Journey', a collaborative workshop series focused on sustainable consumption between WWF Thailand and Creative Move, participants got the opportunity to visit 'Uncle Ree's Farm' The farm, situated in Bangkok is a sustainable mushroom farm, and an excellent example of the possibilities of urban farming, Participants got firsthand experience and got to engage in sustainable practices at Uncle Ree's farm. Activities included planting mushrooms using earth worms, exploring an edible flower farm near by, and the participants also enjoyed a fresh pasta making workshop. The edible flowers the participants got to collect earlier were incorporated into the pasta dough. The day ended with an omakase style dinner with mushrooms from Uncle Ree’s farm cooked in various delicious ways.

The second 'Greenery Journey', the collaborative workshop series between WWF Thailand and Creative Move was focused on sustainable wild honey. Led by a honey expert, Khun Benz of Bum Rung Suuk natural artisan honey, the workshop gave the participants the opportunity to not only tast various honey types from across Thailand, but also learn more the significance of bees in ecosystems. In total Bum Rung Suuk has more than 300 varities of honey Khun Benz has collected throughout the years.Khun Benz also emphasized how the diverse flavours of honey can be influenced by factors like bee species and environment. The workshop is part of a sustainable consumption initiative aimed at increase knowledge and awareness of SCP principles among urban consumers.

In the third 'Greenery Journey' series of workshops, WWF Thailand and Creative Move took participants to watched Wastecooking a German documentary focused around a food activist travelling around Europe cooking in his mobile kitchen using only what others consider waste. After the screening, there was an insightful panel discussion with food activists. The documentary highlighted that one-third of globally produced food ends up as waste. The panelists shared ideas on reducing food waste through better consumption practices and creative use of leftovers. The event emphasized that consumers play a crucial role in addressing the food waste problem and encouraged sustainable practices.

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The fourth Greenery Journey workshop focused on sustainable coffee consumption. Participants learned about five Thai coffee varieties from different regions and explored the importance of environmental preservation through sustainable coffee farming. The event featured discussions with coffee experts and farmers, who highlighted the benefits of organic farming practices and the impact of consumer choices on the environment and local communities. The session concluded with a call to action for sustainable consumption to reduce waste and support local farmers.

The trip to Organic Island highlighted the importance of organic farming and sustainable living. Participants learned about the farm's organic practices, such as natural pest control and soil enrichment, and explored how these methods contribute to healthier ecosystems. The event emphasized the connection between organic agriculture and environmental conservation, encouraging participants to adopt more sustainable lifestyles.

This Greenery Journey Workshop focused on the naturally sweet flavors of various foods, particularly highlighting organic and sustainably sourced products. Participants learned about the benefits of natural sweeteners, the process of producing them, and how they contribute to healthier lifestyles and environmental sustainability. The event emphasized the importance of supporting local farmers and choosing products that are both delicious and eco-friendly.

This workshop focused on sustainable seafood and local fishing practices. Participants learned about the importance of supporting local fisheries that prioritize environmental sustainability and the benefits of consuming responsibly sourced seafood. The event highlighted how sustainable fishing helps preserve marine ecosystems, supports local communities, and ensures long-term food security. It also encouraged consumers to make informed choices that benefit both their health and the environment.

This Greenery Journey workshop explored the future of food through 3D printing technology. Participants learned about how 3D food printing could revolutionize sustainable food production by minimizing waste, creating customized nutrition, and using alternative protein sources. The event also highlighted the potential of this technology to address global food security challenges while promoting environmental sustainability.